Carbendazim 250g/L + Chlorothalonil 250g/L SC

Classification:
Fungicide

Formulation:
Carbendazim 250g/L + Chlorothalonil 250g/L SC (Suspension Concentrate)

CAS NO:
Carbendazim: 10605-21-7;
Chlorothalonil: 1897-45-6

USAGE:
A broad-spectrum fungicide for controlling a wide range of fungal diseases in various crops such as fruits, vegetables, cereals, etc. Effective against diseases like leaf spot, blight, mildew, and rust.

Pack size:
500mL, 1L, 5L, 20L/drum, or as required

Direction for Use
Crop Target Diseases Dosage (250g/L + 250g/L SC) Application Timing Remarks
Apple Apple scab, Leaf spot 800-1000 mL/ha Before disease onset or at early symptom stage 1) REI: 12 hrs
2) Max 3 applications/season
Tomato Early blight, Late blight 600-800 mL/ha When the first symptoms appear Add spreader-sticker for better control
Wheat Rust, Powdery mildew 700-900 mL/ha At booting or heading stage PHI: 21 days
Grape Downy mildew, Anthracnose 700-900 mL/ha Before rain or at early disease stage Use in combination with other fungicides if necessary
Potato Early blight, Late blight 700-900 mL/ha When the foliage is fully developed Check for phytotoxicity on new varieties
Product Details

Mode of Action:
-Carbendazim: Inhibits the synthesis of fungal cell microtubules, interfering with cell division.
-Chlorothalonil: Acts by disrupting fungal cell metabolism and enzyme systems.
-The combination provides both protective and curative effects.

Benefits:
-Broad-spectrum activity against multiple fungal diseases.
-Compatible with many other Pesticide.
-Good rainfastness after drying.
-Can improve crop yield and quality.

Precautions:
-PPE: Chemical-resistant gloves, goggles, and respirator.
-Do not apply in hot and dry weather or when winds exceed 15 km/h.
-Do not mix with alkaline Pesticide.
-Storage: Keep in a cool, dry place at 0°C to 35°C.

Environmental Hazards:
-Toxic to aquatic invertebrates.
-Do not contaminate rivers, lakes, or ponds.
-Low toxicity to birds and mammals.
-Degradable in soil with a half-life of about 7-14 days.