Classification:
Fungicide
Formulation:
Chlorothalonil 30% + Cymoxanil 6% WP (Wettable Powder)
CAS NO:
Chlorothalonil: 1897-45-6;
Cymoxanil: 57966-95-7
USAGE:
It is a broad-spectrum fungicide for controlling various fungal diseases in a
wide range of crops such as fruits, vegetables, and field crops. It is effective
against downy mildew, late blight and other fungal pathogens.
Pack size:
100g, 200g, 500g, 1kg/bag, or as required
| Crop | Target Diseases | Dosage (30% Chlorothalonil + 6% Cymoxanil WP) | Application Timing | Remarks |
|---|---|---|---|---|
| Tomato | Late blight | 300-500g/ha | At the early stage of disease occurrence | 1) REI: 12 hrs 2) Max 3 applications/season |
| Cucumber | Downy mildew | 200-400g/ha | Before the disease becomes severe | Add a spreader for better adhesion |
| Grape | Downy mildew | 400-600g/ha | During the susceptible growth stage | PHI: 21 days |
| Potato | Late blight | 350-550g/ha | At the first sign of disease | Use a high-pressure sprayer for better coverage |
Mode of Action:
-Chlorothalonil acts by preventing the growth and spread of fungal spores through
multi-site contact activity.
-Cymoxanil inhibits the synthesis of nucleic acids in fungi, has systemic and
curative properties, and can be quickly absorbed and conducted within the plant.
-The combination provides both protective and curative effects.
Benefits:
-Broad-spectrum activity against multiple fungal diseases.
-A combination of protective and curative effects.
-Good rainfastness after drying.
-Suitable for integrated pest management programs.
Precautions:
-PPE: Wear protective clothing, gloves, and a mask.
-Do not apply in windy conditions (wind speed > 10 km/h).
-Do not mix with alkaline Pesticide.
-Storage: Store in a cool, dry place away from direct sunlight at 5°C to 30°C.
Environmental Hazards:
-Toxic to aquatic organisms, avoid contamination of water bodies.
-Low toxicity to birds and bees when used as directed.
-Degradable in soil with a half-life of 10-15 days.