Difenoconazole 150g/L + Propiconazol 150g/L EC

Classification:
Fungicide

Formulation:
Difenoconazole 150g/L + Propiconazol 150g/L EC (Emulsifiable Concentrate)

CAS NO:
Difenoconazole: 119446-68-3;
Propiconazole: 60207-90-1

USAGE:
It is a broad-spectrum systemic fungicide used for controlling a wide range of fungal diseases in various crops such as cereals, fruits, vegetables, and ornamentals. Effective against diseases like rusts, powdery mildews, leaf spots, and blights.

Pack size:
500mL, 1L, 5L, 20L/drum, or as required

Direction for Use
Crop Target Diseases Dosage (150g/L Difenoconazole + 150g/L Propiconazol EC) Application Timing Remarks
Cereals Rusts, Powdery mildews 300-500 mL/ha At early disease onset 1) REI: 48 hrs
2) Max 2 applications/season
Fruits Leaf spots, Blights 400-600 mL/ha Before disease development or at symptom appearance Add adjuvant for better adhesion
Vegetables Anthracnose, Downy mildews 300-500 mL/ha During the growing season at regular intervals PHI: 7-14 days depending on the crop
Ornamentals Fungal leaf diseases 200-400 mL/ha As a preventive or curative treatment Check for phytotoxicity on new varieties
Product Details

Mode of Action:
-Inhibits the biosynthesis of ergosterol in fungal cells, which is essential for the integrity of the fungal cell membrane.
-Systemic action, translocating within the plant to protect new growth.

Benefits:
-Broad-spectrum activity against multiple fungal pathogens.
-Long-lasting protection due to systemic properties.
-Helps improve the quality and yield of crops.

Precautions:
-PPE: Chemical-resistant gloves, goggles, respirator.
-Do not apply in windy conditions (winds exceed 15 km/h).
-Do not tank-mix with alkaline Pesticide.
-Storage: Keep in a cool, dry place away from direct sunlight at 0°C to 35°C.

Environmental Hazards:
-Toxic to aquatic organisms, avoid contamination of water bodies.
-May have some impact on beneficial insects.
-Degrades in soil with a half-life of 14-28 days.