Imazalil 500g/L EC
Classification:
Fungicide
Formulation:
Imazalil 500g/L EC (Emulsifiable Concentrate)
CAS NO:
35554-44-0
USAGE:
Broad-spectrum fungicide for controlling post-harvest fungal diseases in citrus
fruits, bananas, and other tropical fruits. Highly effective against Penicillium
spp., Diplodia spp., and other storage rots. Also used as seed treatment for
cereal crops.
Pack size:
1L, 5L, 10L, 20L/drum, or as required
Direction for Use
| Crop | Target Diseases | Dosage (500g/L EC) | Application Method | Remarks |
|---|---|---|---|---|
| Citrus fruits | Green mold (Penicillium digitatum), Blue mold (P. italicum) | 500-750 mL/1000L water | Post-harvest dip or spray | 1) REI: 24 hrs 2) PHI: 7 days |
| Bananas | Crown rot (Thielaviopsis paradoxa) | 300-500 mL/1000L water | Post-harvest crown dip | Use within 24 hours after harvest |
| Mangoes | Stem-end rot (Diplodia natalensis) | 600-800 mL/1000L water | Hot water treatment (52°C) | Combine with wax coating |
| Cereals (seed treatment) | Bunt, smut, seed-borne fungi | 2-5 mL/kg seed | Seed dressing | Use proper seed treatment equipment |
| Potatoes | Silver scurf (Helminthosporium solani) | 400-600 mL/1000L water | Post-harvest spray | Apply before storage |
Product Details
Mode of Action:
-Inhibits ergosterol biosynthesis (Group 3 fungicide)
-Disrupts fungal cell membrane formation
-Systemic action with protective and curative effects
Benefits:
-Excellent post-harvest disease control
-Extends shelf life of treated produce
-Effective at low concentrations
-Compatible with most commercial waxes
Precautions:
-PPE: Chemical-resistant gloves, face shield
-Do not apply to visibly damaged fruits
-Maintain proper concentration in dip tanks
-Storage: Keep in original container at 5°C to 35°C
Environmental Hazards:
-Toxic to aquatic organisms
-Avoid contamination of irrigation water
-Moderate toxicity to bees
-Degrades in soil (half-life 20-40 days)